Heidi Ellison

Heidi Ellison, a long-time Paris resident, is a freelance journalist specializing in art, travel and literature. Her articles have been published in dozens of international publications, and she has contributed to a number of guidebooks on Paris and France.

Une Poule sur un Mur

October 12, 2010 | By Heidi Ellison | Archive

The gambas were served on a bed of fried risotto.   Pros: Smiling service, quality food, quiet ambiance Cons: Food a bit too spicy Playing the game of Chicken can be extremely dangerous, but there is little risk involved in … Read More

1000 Years of Annoying the French

July 20, 2010 | By Heidi Ellison | Books

Stephen Clarke, a British writer who lives in Paris, has built a successful career for himself by cleverly exploiting the long-standing love-hate relationship between the rosbifs and the frogs, to use each side’s slurring epithet for the other. After a … Read More

Copacabana

July 13, 2010 | By Heidi Ellison | Film

Copacabana, written and directed by Marc Fitoussi, is a fresh, completely absorbing little film about people – or rather, one person – you feel you might have known. Isabelle Huppert steps away from the tortured characters she often plays to … Read More

Maison Jean Cocteau

June 22, 2010 | By Heidi Ellison | Daytrips From Paris

Jean Cocteau in front of his house in Milly-la-Forêt on July 24, 1963. © KEYSTONE-FRANCE/Keystone/Eyedea Presse Jean Cocteau (1889-1963) is a slippery character. It’s hard to get a grip on who he was and what he did, partly because he … Read More

L’Illusioniste

June 18, 2010 | By Heidi Ellison | Film

It’s a dream-team concept: Sylvain Chomet, the creator of the marvelous animated film Les Triplettes de Belleville, has made a new animated movie based on an unfinished script by the late, great French director and actor Jacques Tati, L’Illusioniste (The … Read More

Claude Colliot

June 13, 2010 | By Heidi Ellison | Archive

Whelks and clams in a celeriac-based sauce at Claude Colliot’s new restaurant in the Marais. Having read some hearty praise of Claude Colliot’s new restaurant in Paris’s Marais, I had high expectations for our dinner there and convinced my dining … Read More