Heidi Ellison
The Essence of Style
Black Is So 17th Century Plus ça change…. There may be nothing new under the sun, but the Sun King himself had plenty of nouveautés up his billowing sleeve. Almost everything we know about fashion today, according to Joan DeJean’s … Read More
Gaya Rive Gauche
Fun with the Whole Fish Christian Ghion decorated Pierre Gagnaire’s new restaurant, Gaya. Photo: Jacques Gavard Those who can’t afford to eat at superstar chef Pierre Gagnaire’s three-star restaurant in the Hôtel Balzac can now get an idea of what … Read More
Fontainebleau Forest and Château
Leaf Peeping in France The Fontainebleau Forest is a rock climber’s paradise. What better time to take a walk in the Fontainebleau Forest than in the fall, when the air is scented with the earthy smell of wild mushrooms (notably … Read More
Il ne Faut Jurer de Rien
Swashbuckling Comedy
Are you ready for a swashbuckling French costume comedy? Here it is: Il ne Faut Jurer de Rien, starring Gérard Jugnot, star of last year’s surprise box-office smash Les Choristes, and Mélanie Doutey, the new French screen sweetheart, who made … Read More
Thomas Fersen
Madmen and Pets Thomas Fersen as seen by Jean Baptiste Mondino. Thomas Fersen, considered a representative of the “nouvelle chanson française” along with Vincent Delerm, Bénabar and Cali, falls into the large category of French singer/songwriters who are more interesting … Read More
Gaspard de la Nuit
Solid Comfort This restaurant is permanently closed. A place for a cozy, quiet meal of reliable quality. When you’re in the mood for a calm dinner in a warm, cozy, old-fashioned setting with no DJ playing loud music or trendy … Read More
La Rentrée Littéraire Sept. 2005
On the Prolixity of French Writers It’s time for that peculiarly French tradition: the rentrée littéraire. Every fall, when France comes back to life after the long summer holidays, an avalanche of new books is published, timed to be eligible … Read More
Café des Techniques
Techniques for Eating Well A large model ship is the restaurant’s centerpiece. One of the loveliest places to have lunch in Paris is a well-kept secret. The Café des Techniques is housed in the Musée des Arts et Métiers (see … Read More
Lunching in the Market
Bons Enfants Rouges Julien Cancoin, owner of La Rotisserie Enfants Rouges. One of the joys of Paris – and one that many tourists bypass – is its food markets, some of them permanent (e.g., the Marché d’Aligre, Marché Saint-Quentin) and … Read More
English version of My Uncle
Tati Masterpiece Restored
Jacques Tati fans will be thrilled to know that the English-language version of the beloved French filmmaker’s 1958 Academy-Award-winning My Uncle (Mon Oncle) has been unearthed from the archives and lovingly restored to as close to its original condition as … Read More