Heidi Ellison
Canard & Champagne
Duck, Duck . . . Champagne?
Normally I would avoid a restaurant with a name like Canard & Champagne, but a recent review in a French magazine convinced me that in spite of its gimmicky (and misguided – what do duck and champagne have to do with each other, aside from both being delicious?) concept, it was well worth a visit. Another attraction was its location in the lively and lovely Passage des Panoramas, Paris’s oldest covered passage, dating from 1800, which is gradually filling up with restaurants of varying quality (one excellent choice: Noglu) without giving up its traditional philately shops.
Le Marché Noir
Vintage Emporium
Forget about that rancid, musty smell of used clothing. Forget about bins and creaking racks of clothes about to collapse from the weight of so many once-loved, now-rejected garments. When you walk into Le Marché Noir (18 rue Perrée, 75003 … Read More
Mensae
Bittersweet Feast on Bastille Day
When we arrived at Mensae last week, we were greeted by the welcoming smell of garlic cooking (okay, if it had been fish I would have found it less welcoming) and huge smiles from the staff.
Les Halles
Out with the Old Halles, In with Another New One
In 1971, Bob Crimi, a young American painter who was living in Marseilles at the time, paid a couple of short visits to Paris, camera in hand. Two places in particular grabbed his attention: the Jeu de Paume, where France’s … Read More
Bonvivant
The Good Life? Almost, but Not Quite
When the bistro Bonvivant opened in 2015, it got great reviews. It took me a while to get there, and, when I finally did, I wondered if it is standing up to the reputation of its early days
Fulgurances
Lightning Strikes a Second Time
Three young food-loving entrepreneurs recently opened a new kind of restaurant in Paris as a springboard for talented new chefs. Its name, Fulgurances, is a reference to lightning: they hope to strike their customers with a lightning bolt of joy every time they encounter a new chef.
Merci Patron!
All’s Fair in Love and Class War
François Ruffin is being called the French Michael Moore, and for good reason. The beginning of his documentary, Merci Patron! (Thanks, Boss!), is a pure ripoff of Moore’s Roger & Me, with Ruffin going to the headquarters of the LVMH … Read More
La Cantine de l’Embuscade
Anarchy Defeated, Ambushed by Offal
My friend Connie felt like she was being ambushed by offal when she glanced at the menu at L’Embuscade, a new restaurant that has replaced a neighborhood institution, the anarchist restaurant Le Maldoror, of which no traces remain – nary a political tract hangs on walls that were once papered with them.
Champeaux
Vive Champeaux, À Bas la Canopée!
A recent article in The Guardian called the Canopée, the new roof over the Forum des Halles in the center of Paris, a “custard-colored flop.” I’d be more inclined to call it a regurgitated-custard-colored flop; custard doesn’t deserve such treatment.
Mamagoto
Playtime Is Over, Let the Fun Begin!
There was nothing really wrong with the restaurant Playtime, which used to occupy the space that is now home to Mamagoto, not far from the Gare de l’Est. The food was very good and the decor attractive.