Paris Update

Paris Update Events 17.02.16

February 17, 2016 | By Paris Update | Week events

Paris Update This Week’s Events For full details about an event, click on its name to visit the official Web site (in English when available). 100% Doc> All about documentary films: screenings, talks, workshops and online offerings. Forum des Images, … Read More

Paris Update Events 10.02.16

February 10, 2016 | By Paris Update | Week events

Paris Update This Week’s Events For full details about an event, click on its name to visit the official Web site (in English when available). 100% Doc> All about documentary films: screenings, talks, workshops and online offerings. Forum des Images, … Read More

Bol Porridge Bar

A Delightfully Grueling Lunch

February 10, 2016 | By Paris Update | Restaurants

When I heard there was a new restaurant in the 10th arrondissement specializing in porridge, I had to go right away. I love my breakfast oatmeal, sometimes sweetened and sometimes salted, but I had never thought of having it for lunch or dinner.

Paris Update Events 03.02.16

February 3, 2016 | By Paris Update | Week events

Paris Update This Week’s Events For full details about an event, click on its name to visit the official Web site (in English when available). 100% Doc> All about documentary films: screenings, talks, workshops and online offerings. Forum des Images, … Read More

Paris Update Events 27.01.16

January 27, 2016 | By Paris Update | Week events

Paris Update This Week’s Events For full details about an event, click on its name to visit the official Web site (in English when available). 100% Doc> All about documentary films: screenings, talks, workshops and online offerings. Forum des Images, … Read More

La Cave du Paul Bert

The Wine Bar Next Door

January 27, 2016 | By Paris Update | Restaurants

The wine bar La Cave du Paul Bert is so new that the sign painter was still tracing out letters on the front windows when we arrived last week. Judging by the meal we had, however, you would never have known that this was a new restaurant, so assured was the preparation of each creative dish we tasted.