I Golosi

September 4, 2007 | By Richard Hesse | Archive

Gluttony Rewarded Inventive dishes and top-quality ingredients in an enoteca decor. Finding the kind of Italian food in Paris that home-grown Italians would be proud of is no easy task. And I was especially eager to find some after a … Read More

Derya

July 17, 2007 | By Richard Hesse | Archive

Turkish Delight One of Derya’s amiable waiters on the run. Sometimes, after a very hard day in the coalmine, going home and making a meal can be quite a challenge. Usually there is at least some pasta, garlic and olive … Read More

Hôtel du Nord

July 10, 2007 | By Heidi Ellison | Archive

Film Icon Reborn Yet Again Part of the Hôtel du Nord’s cozy dining room. September 14, 2005; updated July 11, 2007 It’s a rare pleasure to see a restaurant get better over time rather than deteriorate, but that is the … Read More

Cristal du Sel

July 10, 2007 | By Richard Hesse | Archive

Crystal-Clear Memories The smiling chefs keep an eye on the clientele and vice versa. Photo © Paris Update “It is an adult’s duty to remember,” opines the central character in Anita Brookner’s Brief Lives, mourning the loss of “primal spontaneity” … Read More

Restaurant de la Grille

July 10, 2007 | By Richard Hesse | Archive

Hats Off! For sheer kitsch, the interior can’t be beat, but the food is freshness itself. The large vases of cut flowers are the first thing you notice when you walk into La Grille, followed by the tiny size of … Read More

Benoit

June 26, 2007 | By Richard Hesse | Archive

French Lessons Alain Ducasse may have a few things to teach his fellow Frenchmen about running restaurants. At the root of the word “benoît” is the Latin “benedictus,” which means “blessed” or even “happy.” This is an appropriate name for … Read More

Maison du Jardin

June 19, 2007 | By Richard Hesse | Archive

Hot and Cold Reception, Pleasure on the Plate The Maison du Jardin doesn’t have its own garden, but it is located near one of Paris’s most beautiful, the Luxembourg Garden. If you are welcomed to La Maison du Jardin by … Read More

Pramil

June 10, 2007 | By Richard Hesse | Archive

A Winner, Front and Back May 9, 2007 Gordon Ramsay, known for his 15 restaurants and very bad language, has an occasional TV series called “Ramsay’s Kitchen Nightmares,” in which the ubiquitous überchef is invited into a failing restaurant to … Read More

Centre Pompidou: Contemporary Collection

April 24, 2007 | By Heidi Ellison | Archive

Contemporary Correspondences Photo: Georges Meguerditchian Following the successful rehang of its modern art collection (1906-60), the Centre Pompidou has scored another hit with the new presentation of its contemporary collection (1960-present), showing individual pieces chronologically in loose groupings that bring … Read More

Centre Pompidou

February 20, 2007 | By Heidi Ellison | Archive

Condensed History of Modern Art Giorgio De Chirico’s “Portrait Prémonitoire de Guillaume Apollinaire” (1914). Photo © Centre Pompidou, ADAGP, Paris, 2007 The Centre Pompidou’s just-opened chronological rehang of its permanent collection of modern art (1906-60) offers a certain vision of … Read More