AG Les Halles

Renewed Hope for a Fast-Food Ghetto

November 11, 2015 | By Heidi Ellison | Archive

Full disclosure: the friends who took me to the brand-new restaurant AG Les Halles know the chef, so we were treated like visiting royalty right from the welcoming coupe de champagne to the parade of extra treats that showed up on our table between courses.

Salt

A Magic Touch with Bread, Butter and Seafood

November 4, 2015 | By Heidi Ellison | Archive, Restaurants

The first thing I saw when I arrived at the new fish restaurant Salt was a young man stacking up knobby baguettes on the counter of the open kitchen. “Do you make your own baguettes?” I asked him in French. He didn’t understand and asked me if I spoke English. That was a bit of a surprise in a Parisian restaurant. He turned out to be the chef, Daniel Morgan, originally from Sheffield, England, who once worked at the renowned Noma in Copenhagen. And yes, he does make his own baguettes, twice a day. And they are delicious, crispy on the outside and soft inside, with plenty of flavor.

Musée Zadkine

Montparnasse Haven

October 21, 2015 | By Marianna Hunt | Archive

The work of Russian-born artist Ossip Zadkine (1888-1967) displays an unusually diverse range of influences: brutal Russian modernism, dramatic Cubist angularity, African tribal art and classical Greek sculpture. After emigrating to France in 1910, Zadkine spent the years of World … Read More

Maison & Objet September 2015

September 16, 2015 | By Colin Eaton | Archive

Inside the Closed Doors of Interior Decoration Show Maison & Objet, Paris’s biannual home-decoration trade fair, celebrated its 20th anniversary in September by changing its approach, focusing less on specialization and more on broad-based trends and lifestyles in an attempt … Read More