Salt

A Magic Touch with Bread, Butter and Seafood

November 4, 2015 | By Heidi Ellison | Archive, Restaurants

The first thing I saw when I arrived at the new fish restaurant Salt was a young man stacking up knobby baguettes on the counter of the open kitchen. “Do you make your own baguettes?” I asked him in French. He didn’t understand and asked me if I spoke English. That was a bit of a surprise in a Parisian restaurant. He turned out to be the chef, Daniel Morgan, originally from Sheffield, England, who once worked at the renowned Noma in Copenhagen. And yes, he does make his own baguettes, twice a day. And they are delicious, crispy on the outside and soft inside, with plenty of flavor.

Fatima

Pain That Can’t Be Seen

October 21, 2015 | By Heidi Ellison | Film

Fatima, directed by Philippe Faucon, is a film that speaks softly as it opens a door on a world rarely seen on the screen: that of two generations of a family of Algerian immigrants in France. Fatima (Soria Zeroual) lives … Read More

Musée Zadkine

Montparnasse Haven

October 21, 2015 | By Marianna Hunt | Archive

The work of Russian-born artist Ossip Zadkine (1888-1967) displays an unusually diverse range of influences: brutal Russian modernism, dramatic Cubist angularity, African tribal art and classical Greek sculpture. After emigrating to France in 1910, Zadkine spent the years of World … Read More

Coretta

Dining with the King Family

October 14, 2015 | By Heidi Ellison | Restaurants

The owners of the restaurant Neva are staking out their gourmet territory in a previously neglected neighborhood in northern Paris right next to the Martin Luther King Park. They have had the good grace to name their new restaurant Coretta, after the civil rights hero’s wife.

La Bourse et la Vie

A New Flower in the Budding Rose Empire

October 7, 2015 | By Heidi Ellison | Restaurants

When I heard that Daniel Rose, chef/owner of Spring, had opened a new, lower-priced bistro, La Bourse et la Vie, in Paris, I couldn’t wait to try it, but despaired of being able to get a reservation at any time in the near future, given the great difficulties I have had in the past booking a table at Spring.

Rosemary

French Gastropub Can’t Beat the British

September 23, 2015 | By Heidi Ellison | Restaurants

Believe it or not, I have eaten at three different restaurants at this address in as many years. Normally that would seem to indicate a curse on the space, but the other evening Rosemary had quite a good crowd, in spite of the fact that it serves “English” food, commonly reviled by the French.