Rosemary

French Gastropub Can’t Beat the British

September 23, 2015 | By Heidi Ellison | Restaurants

Believe it or not, I have eaten at three different restaurants at this address in as many years. Normally that would seem to indicate a curse on the space, but the other evening Rosemary had quite a good crowd, in spite of the fact that it serves “English” food, commonly reviled by the French.

A Mère

A New Lab for Creative Cooking

July 29, 2015 | By Heidi Ellison | Restaurants

For once, I beat the quick-off-the-mark food bloggers to a new Paris restaurant: A Mère. And what a find it is! While it won’t win any awards for decor, it ticks all the other boxes for a favorite restaurant: reasonable prices; high-quality, seasonal ingredients; great creativity; and attention to detail.

Au Palais de l’Himalaya

Spicy Night on the Butte Montmartre

July 22, 2015 | By Heidi Ellison | Restaurants

The search for good Indian restaurants in Paris goes on. This week I tried Au Palais de l’Himalaya on the recommendation of a friend. A great advantage of this Montmartre restaurant during the hot Paris summer is its terrace on a quiet, narrow street only a block away from Rue Steinkerque, where endless torrents of tourists stream up and down the hill as they head to or leave the Sacré Cœur.

La Dispensa

Little Italy Moves to the 10th

July 7, 2015 | By Heidi Ellison | Archive

Paris has lost a wonderful little Italian restaurant, Caffè dei Cioppi, but has gained La Dispensa. Sicilian chef Fabrizio Ferrara has closed his trattoria in an alleyway of the 12th arrondissement and opened a lunch spot/Italian deli on an equally obscure side street in the 10th, where I treated myself to lunch the other day.

Grand Cœur

Paying Court in the Marais

July 1, 2015 | By Heidi Ellison | Restaurants

Paris is seriously lacking in restaurants with quiet terraces where one can have a meal in peace on a summer evening. And, when such a place does exist, the restaurant is often not up to par – it’s almost as if the owners figure they don’t have to make an effort because they know they will fill their tables anyway.