Desertion of one’s post is a serious offense, but in the case of Les Déserteurs, no court martial will be required. In fact, I think a medal of valor is in order for Daniel Baratier and Alexandre Céret, who left … Read More
The Clown Bar, located next to the Cirque d’Hiver (Winter Circus) in Paris’s 11th arrondissement, was my local for five years when I lived around the corner, and I returned often over the years to enjoy the unique decor of … Read More
Editor’s note: Sadly, after 10 years in business, Spring is now closed. Daniel Rose’s recipes can still be found, however, at La Bourse et la Vie. The Café des Musées is under new management. Whenever I’m asked to name my … Read More
When I asked a friend who shall remain nameless if he wanted to lunch with me at the Express Bar, which is owned by three Englishmen, his response was: “Brit food! Good grief!” So I went without him. It was … Read More
You never know anymore who might be toiling away behind the stove in an anonymous little neighborhood restaurant far from the center of Paris (a shining example is Jin Xin Lou, where a gourmet meal can be had for €20). … Read More
L’Olivier avoids all the clichés of Greek food. No matter how much you think you know about Paris, you never know everything. One example: just a few blocks from where I live are two little gems – a Greek restaurant/deli … Read More
It wasn’t easy, but for the sake of my readers, I trekked all the way out to the chic 16th arrondissement, leaving behind the trendier quarters of Paris – the ninth, 10th, 11th, 19th and 20th, where most cool new … Read More
When a friend invited me to eat at a new Paris restaurant, Le Servan, I immediately turned to the Web to learn more about it, but could find only one mention – amazing in the age of seemingly omniscient and … Read More
Eating at Mandoobar bears little resemblance to most restaurant experiences; it is more like like being invited to the home of a foodie friend for a Zen-like culinary ritual. Once you have found the place, hidden behind scaffolding on a … Read More
The revival of the previously nondescript streets south of the Canal St. Martin continues apace. Just a month or so ago another new restaurant replaced a pizzeria behind the facade of a rustic-looking building at the corner of Rue Lucien … Read More
