The Rotonde de la Villette, one of Paris′s architectural bijoux, has finally been renovated after sitting sad and forlorn and unused for years. The lovely round Neoclassical tollhouse designed by Claude Nicolas Ledoux just before the French Revolution has been … Read More
When a friend told me that she sometimes dreams at night about the sizzling lamb at a Chinese restaurant called L’Orient d’Or, I knew I had to get there soon. French food is wonderful, but now and then I crave … Read More
A new wave of young chefs is creating a renaissance on the Parisian dining scene, some 15-20 years after the first wave of bistronome chefs – Yves Camdeborde, now at Le Comptoir, for example, and Eric Fréchon before he went … Read More
Continuing the gourmet burger saga we started here last week with Le Camion qui Fume, Paris’s first food truck, we paid a visit to another new gourmet burger spot, Blend, a place I had already heard many raves about even … Read More
For many years, the Place Sainte Marthe, one of Paris’s little treasures, has been frequented by an uneasy mix of bohemians (not quite bobos, or bourgeois bohemians) and drug dealers. There have always been a few trendy, inexpensive cafés and … Read More
If any street in Paris is pas sage (not well behaved), it is the Rue Saint Denis, famous for its sex shops and ladies of the night lurking in doorways. The sex shops and ladies are still there, but perhaps … Read More
A display of wild mushrooms at Cibus. I take Italian food personally: it reminds me of feasting on my grandmother’s slow-cooked, seasonal dishes surrounded by my family. For me, the secret of Italian cuisine … Favorite
The kids have got it right at La Balançoire. Pros: solicitous service, lighthearted atmosphere, generous spirit Cons: none La Balançoire, a new bistro in Montmartre, has a juvenile nostalgia theme going for it: one of the seats is a real … Read More
Not much has changed at Au Passage over the years except the food. Pros: happy atmosphere; delicious, inventive food; reasonable prices and sound levels; good service Cons: better ventilation needed in the kitchen It is highly unlikely that you would … Read More
Click here for a more recent review of this restaurant. A recent survey reported that the current favorite dish of the French is magret de canard, which came as a surprise to me, as it is served relatively rarely in … Read More
