Sushiya

Sushiya

July 4, 2011 | By Sarah Emily Miano | Archive

Pros: Eccentric atmosphere, ample portions Cons: Limited seating, solo service After several misses, we found the place: a doll-sized Japanese restaurant nestled on a hill between the Parc des Buttes-Chaumont and Belleville. Ducking through the split noren curtains, we entered … Read More

Septime

June 25, 2011 | By Heidi Ellison | Archive

The stark interior of Septime, in Paris’s 11th arrondissement. Pros: Original ideas; delightful flavor pairings; fresh, high-quality ingredients Cons: Can be noisy I went to Septime knowing nothing at all about it, taken there by a friend whose friend’s daughter … Read More

La Cantine du Troquet

June 18, 2011 | By Heidi Ellison | Archive

Chef Christian Etchebest’s justly popular Cantine du Troquet. Pros: super-fresh, high-quality ingredients; friendly, efficient service; lively ambiance Cons: noisy, TV screen At Basque chef Christian Etchebest’s lively and popular La Cantine du Troquet the other night, my dining companion and … Read More

L’Agrume

May 10, 2011 | By Sarah Emily Miano | Archive

L’Agrume, in Paris’s fifth arrondissement, lives up to the highest culinary standards. Pros: fresh, quality food; an elegant, price-delivering menu Cons: expensive à la carte, slightly off-the-beaten track Paris’s fifth arrondissement doesn’t offer many thrilling eateries unless one ventures slightly … Read More

Le Tintilou

May 3, 2011 | By Heidi Ellison | Archive

The decor of many colors is not to everyone’s taste. Pros: Delightful, original cuisine; charming service; great wine pairings Cons: Decor needs work In many ways, Le Tintilou is still a work in progress – chef-owner Jean-François Renard took over … Read More

Savy

April 3, 2011 | By Heidi Ellison | Archive

A waiter on the run at Savy in Paris’s eighth arrondissement. Pros: Old-fashioned brasserie decor; fast, friendly, efficient service; good, solid food Cons: A bit pricey How many times have I complained that there are no decent restaurants on or … Read More

Assaporare

March 29, 2011 | By Sarah Emily Miano | Archive

The best Italian restaurant in Paris? Pros: Impeccable service, exquisite food, chic but charming atmosphere Cons: Exorbitantly priced wine, no fixed-price menu in the evening For several years now, I’ve been on a quest to find the best Italian restaurant … Read More

Alain Ducasse au Plaza Athénée

March 15, 2011 | By Richard Hesse | Archive

Alain Ducasse au Plaza Athénée.   For my last review for Paris Update for the foreseeable future, my editor treated me royally to the only Alain Ducasse restaurant in Paris (apart from the Jules Verne) that I hadn’t yet tried: … Read More