Miel et Paprika

March 1, 2011 | By Sarah Emily Miano | Archive

Arty ambiance and flavored rums.   Pros: Jovial chef, romantic atmosphere, inventive dishes Cons: No set-price menu Expect a warm welcome from the jolly white-hatted chef and proprietor of this quaint restaurant near the Marché d’Aligre. Shaking hands, Guillaume informs … Read More

Philou

February 22, 2011 | By Sarah Emily Miano | Archive

Customers can express themselves on the slips of paper on Ingo Maurer’s chandelier at Philou. Pros: fine traditional fare, vibrant atmosphere Cons: none, except for popularity potential, which might make it hard to get a table “A cute name,” my … Read More

Les Côtelettes, La Régalade, Wen Zhou

February 15, 2011 | By Richard Hesse | Archive

Les Côtelettes: good food and comforting, friendly ambiance. Editor’s note: Les Côtelettes has since closed, but La Régalade and Wen Zhou are still going strong. I often wonder how gastronomy guides keep up. Not the Michelin, of course, with its … Read More

Le Baratin

February 8, 2011 | By Richard Hesse | Archive

Le Baratin may very well be the ideal bistro. Photo © ParisUpdate.com   Pros: Great, generous food; real atmosphere Cons: You really, really need to book ahead. All through dinner, my date and I were kicking ourselves for not having … Read More

Le Dauphin

February 1, 2011 | By Richard Hesse | Archive

Every dish at Le Dauphin is superbly executed and presented. Photo: ParisUpdate.com Pros: Great food, good wine list Cons: Noisy, cold interior, space at a premium I like marble. I do. A lot. It’s supposed to be cooler than the … Read More

L’Epicuriste

January 11, 2011 | By Richard Hesse | Archive

A smiling welcome, lots of space and fine food make L’Epicuriste worth the trip to off-the-beaten-track Paris. Photo: ParisUpdate.com Pros: Space, lovely staff, good take on bistro food Cons: Odd location (but decent Métro connection) Location is all, they say. … Read More

Moustache

October 19, 2010 | By Richard Hesse | Archive

The food at Moustache offers a judicious fusing of East and West.   Pros: Good ingredients, original fusion of traditions, pleasant decor Cons: Not in my neighborhood, a bit pricey The second time I went to eat at Moustache, my … Read More

Une Poule sur un Mur

October 12, 2010 | By Heidi Ellison | Archive

The gambas were served on a bed of fried risotto.   Pros: Smiling service, quality food, quiet ambiance Cons: Food a bit too spicy Playing the game of Chicken can be extremely dangerous, but there is little risk involved in … Read More