Every struggling American writer on the way to a date with destiny has passed through the Closerie. Places associated with literary figures… hmm. The Deux Magots will forever bring to mind Jean-Paul Sartre and Simone de Beauvoir, but one can’t … Read More
Regulars help themselves to a glass from the mismatched set. This unusual restaurant is easier to define by what it is not. It has no trendy (or otherwise) decor, no arty food presentations, no flashy service. And yet it is … Read More
Great value for money at 10 euros less. Photo: patricklazic.com Glou is one of those trendy restaurants that takes pride in letting you know where each of the precious ingredients on the menu comes from. This has become tedious, but … Read More
Sharing is a good idea at Shan Goût. Photo by John Talbott This pocket-sized Chinese restaurant, lost in a little side street near the Gare de Lyon, is definitely worth a detour from your usual gastronomic route. The dining room … Read More
You won’t find nouvelle cuisine at Chez Grenouille. Pros: solid winter fare, excellent products, the restaurateur’s justified pride in his work. Cons: colorless decor The walk from my second arrondissement office up to Chez Grenouille in the ninth was longer … Read More
Foie gras terrine and eel teriyaki with sansho spices, done up to look like an exquisite cake. Photo © Darren Palmer When you enter this small restaurant, the first indication that it’s Japanese comes from the unmistakable accent of the … Read More
Aux Lyonnais has a traditional bistro ambiance. The big news on the food front today (there are more important things happening in the world) is that El Bulli, five times rated the world’s best restaurant, will be closed in 2012 … Read More
Everything on the heaping seafood platter is fresh from the brine. If you have a craving for fresh seafood, L’Ecailler du Bistrot is a sure bet. Everything they serve comes straight from the French coast. Gwenaelle Cadoret, who runs the … Read More
Prunier’s Art Deco dining room with black marble walls was designed by architect Louis Hippolyte Boileau and artist Léon Carrière. Casting around for words to describe the Prunier experience, I came up with “regal,” aristocratic” and “breeding,” in that order. … Read More
Le Petit Curieux is a neighborhood restaurant with good products to eat in or take out. A curious thing has happened each of the three times I have eaten at the restaurant Le Petit Curieux: one dish is so delightful … Read More
