It’s summer. It’s hot (31 degrees Celsius). Tourists are crowding the dockside and beaches of Cassis, a Provençal fishing village in the South of France. What better escape than a splurge on local fish and produce at La Villa Madie, … Read More
A note from David Jaggard: France is now in its sixth week of confinement. All eyes are on the research community as the population awaits news of the one scientific breakthrough that we’ve all been hoping, longing and praying for: the … Read More
Automne is a long, narrow, nondescript little French restaurant in the 11th arrondissement with pale-green walls, wooden tables and an open kitchen in the back, where self-taught chef Nobuyuki Akishige labors away (the restaurant’s full name is “Restaurant Automne par Nobuyuki … Read More
