A note from David Jaggard: France is now in its sixth week of confinement. All eyes are on the research community as the population awaits news of the one scientific breakthrough that we’ve all been hoping, longing and praying for: the … Read More
Scaria, a cute and cozy bistro on the Avenue Parmentier with an open kitchen, gold-topped tables and lots of colorful cushions on the banquettes, goes to a lot of trouble – perhaps too much trouble – to please. The menu … Read More
Update, January 16, 2019: On a return visit this week, La Condesa lived up to my first extremely positive impression with more creative, often stunningly good dishes, charmingly served in a handsome decor. The amuse-bouches included a small corn tostada with … Read More
