La Bourse et la Vie
A New Flower in the Budding Rose Empire
When I heard that Daniel Rose, chef/owner of Spring, had opened a new, lower-priced bistro, La Bourse et la Vie, in Paris, I couldn’t wait to try it, but despaired of being able to get a reservation at any time in the near future, given the great difficulties I have had in the past booking a table at Spring.