Scaria, a cute and cozy bistro on the Avenue Parmentier with an open kitchen, gold-topped tables and lots of colorful cushions on the banquettes, goes to a lot of trouble – perhaps too much trouble – to please. The menu … Read More
We looked back over Paris Update’s weekly restaurant reviews from last year and chose our 10 favorites, ranging from the intimate and inexpensive to the impressive and pricey. They all have one common feature: high-quality food. We hope you’ll appreciate … Read More
The last time I went to Pharamond, many years ago, the food was very good and a tad expensive, and the place, with its beautiful Art Nouveau decor, was nearly empty. Now that it has new owners, it is called … Read More
The environs of train stations are better known for their low-life lurkers and fast-food chains than for good restaurants, but that has been changing with the arrival of well-known chefs like Éric Frechon (Lazare in the Gare Saint-Lazare. And now … Read More
The French word “borné” means “narrow-minded” or “blinkered,” but let’s give it a kinder translation: “having a one-track mind,” in this case, focusing on good food. It doesn’t really matter, however, since this new restaurant’s name is just a jokey … Read More
Le Petit Boutary is the younger, more casual sibling of Boutary in Saint Germain-des-Prés, a restaurant opened in 2016 by the house of caviar Boutary, which was founded in 1888 but recently acquired by a new owner. The petit version … Read More
It’s a well-known fact (I think) that inhaling the salt air by the sea is not only good for you but also makes you feel great. And, as I discovered when I ate lunch at the Oyster Club the other … Read More
Last week, I sampled the cuisine of the state of Georgia in the Caucasus at Colchide, so it was only fitting that this week I should try the food of the American state of Georgia at a new restaurant named … Read More
Japan is the flavor of the day in Paris, whether we’re talking about young Japanese chefs cooking French or Japanese food with flair or a hybrid of the two. The trendy, French-owned Sōma, which has just opened its second branch … Read More
Much-lauded chef Tomy Gousset, owner of the Michelin-one-starred Tomy & Co (seventh arrondissement) and Hugo & Co (fifth), has just moved into new Left Bank territory – a corner of the 13th arrondissement not particularly known for its gourmet hotspots … Read More
