I have a long history with Aux Crus de Bourgogne, having won the heart of the waiter the first time I went there by helping him fold napkins at the end of the evening. That was many years ago, and … Read More
I rely on a network of informants – friends, readers and colleagues – to help me decide which restaurants to test and review. One of the most reliable is a certain Jean-Michel, a man with high culinary standards and an … Read More
On a recent Sunday afternoon, I was planning to give an architectural tour in the 16th arrondissement and was looking for a good restaurant in the area that would be open on Sunday evening, a near-impossible task. My two first … Read More
I love meatballs. Who doesn’t? Well, vegetarians, I guess, but even they can eat at Trois B, a new restaurant in the 19th arrondissement specializing in “balls.” It is not the only one, however. The first one, reviewed here, had … Read More
Not much is happening gastronomically out near the northern edge of Paris, although there are some cool places like the eco-friendly café/restaurant the Recyclerie. Now, however, a modest little bistro with equally modest prices and above-average food has opened. It’s … Read More
I have been to L’Office many times when a new chef took over, but now this little restaurant has not only another chef – the best yet, in my opinion – but also a different owner and a revamped decor. … Read More
There are plenty of places to eat in this corner of the 19th arrondissement (the Asian Koko is fun and friendly after seeing a film at one of the two cinemas on the Bassin de la Villette, and Simonetta has … Read More
In Paris, you never know where you’ll find a good restaurant. Busy streets and boulevards are often lined with mediocre ones, while a little treasure might be hidden away on a quiet backstreet. That was the case for Le Cadoret in … Read More
One of the few noteworthy restaurants around the Parc des Buttes Chaumont in the 19th arrondissement, Quedubon is a classic bistro that was well known for its wine selection under longtime owner Gilles Bénard. He has now gone on his … Read More
There are no secrets at the restaurant Robert. The kitchen is wide open to diners seated in the room next to it, and there are even two counter seats looking straight into it. It’s a stage where tattooed (is there … Read More
