Just around the corner from Eels, one of my favorite restaurants in Paris, is Brigade du Tigre, another place opened by Eels chef Adrien Ferrand and another chef, Galien Emery (both trained by superchef William Ledeuil), this time in the … Read More
What a shock to walk down the seedy Boulevard de Rochechouart during lockdown and come across a building with a beautiful Art Deco facade and a large, perfectly appointed brasserie visible through the window. Where had it come from? In … Read More
What you put in your bouche (mouth) matters. What can be found in the new, post-lockdown restaurant called Bouche? High-quality food, a hard-surface minimalist decor and a sky-high decibel level. Located not far from Achi, the restaurant reviewed here last … Read More
The slowly gentrifying Avenue Parmentier in Paris’s 11th arrondissement has a new restaurant, Achi, that will certainly speed up the process, in the best sense. The kitchen is manned by yet another convert from the business world – computer scientist-turned-chef … Read More
I was distraught the other day when I saw that the restaurant Monjul in the Marais was no longer there (not long after I had discovered that another old favorite nearby, Taxi Jaune, had also disappeared). For years, I had … Read More
THIS RESTAURANT IS NOW CLOSED Noisettes (hazelnuts) are all the rage in Paris restaurants and are a welcome addition to many dishes (especially when toasted). A restaurant in the 12th arrondissement has chosen to name itself after this noble nut. … Read More
The food at Bobi, Paris’s only Filipino restaurant, is so authentic that halfway through lunch there, one of two Filipina friends at the table was declaring, “I’m getting homesick!” It’s not just authentic – with an occasional well-judged twist – … Read More
I’m on a roll! After discovering the restaurant L’Oyat last week during a walk down Rue Notre Dame de Nazareth, I have found another brand-new spot, Habile, not far away, on Rue Château d’Eau. This time I was attracted by … Read More
I usually choose a restaurant to review each week by looking at my list of recommendations from friends and from press reviews, then try to get a reservation in one of them (often most difficult for the more popular ones). … Read More
I’m not sure if this is a strictly Parisian phenomenon or if it happens everywhere, but Paris is full of restaurants and food shops owned by former bankers or other high-paid professionals who became fed up with their gilded cage … Read More
