Aspic, which would appear to be just a tiny (seats 20), unassuming neighborhood restaurant, is anything but. Opened four years ago, it built a reputation for itself online and attracted a clientele of 80 percent Americans and other foreign visitors, … Read More
Chantoiseau is another addition to the growing roster of fine restaurants in Montmartre. The pretty name means “birdsong,” and the meal certainly had us singing with pleasure. It turns out, though, that the restaurant is named after Mathurin Roze de … Read More
Anyone who knows the language of French children can’t help but smile when they hear the name of the restaurant Chez Prout. “Prout” is kids’ cute way of making a farting sound, guaranteed to raise a smile every time, exactly … Read More
The name of the new restaurant Pantagruel was a bit worrying. Would we leave looking like the Rabelaisian giant, known for his voracious appetite? Well, even if we did and died in the act, it would have been worth it. … Read More
In my rush to find new (to me) restaurants to review, I rarely have the time to go back to previous favorites, so it was a great pleasure to return to Coretta for Sunday lunch recently with friends who make … Read More
We looked back over Paris Update’s weekly restaurant reviews from last year and chose our 10 favorites, ranging from the intimate and inexpensive to the impressive and pricey. They all have one common feature: high-quality food. We hope you’ll appreciate … Read More
THIS RESTAURANT IS NOW CLOSED. You wouldn’t expect a restaurant named Chang to serve Thai food, but it does, and it is very good Thai food indeed. And it makes a nice change in Paris’s Little Tokyo (roughly the area … Read More
The last time I went to Pharamond, many years ago, the food was very good and a tad expensive, and the place, with its beautiful Art Nouveau decor, was nearly empty. Now that it has new owners, it is called … Read More
The environs of train stations are better known for their low-life lurkers and fast-food chains than for good restaurants, but that has been changing with the arrival of well-known chefs like Éric Frechon (Lazare in the Gare Saint-Lazare. And now … Read More
The French word “borné” means “narrow-minded” or “blinkered,” but let’s give it a kinder translation: “having a one-track mind,” in this case, focusing on good food. It doesn’t really matter, however, since this new restaurant’s name is just a jokey … Read More
